After a nice morning of fresh cherry feasting at a cherry farm in Mornington Peninsula, we had a late lunch at The Milbri in Rosebud, a suburb just by the beach in Melbourne.
We ordered 5 dishes in total.
- Sumac coated beer battered steak fries with house mayonnaise
- Sumac calamari, rum & lime zest aioli
- Pescado – Barramundi fillet, celeriac puree, seasonal summer salad with a herb and lemon dressing
- Pollo Tacos – Marinated chicken, salsa, chilli mint yoghurt dressing
- And roast potatoes, chorizos, Moreton Bay bugs in a curry/broth. I tried to look this dish up on the menu but I believe it has been changed since I visited. I just love the presentation of this dish and pop of colours that have been combined.
These dishes tasted superb and I would definitely recommend this restaurant for anyone deciding to visit the area.
WOW..! Wonderful delicious.!
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Ok at this point my envy of you is turning into something more… maybe hunger for those dishes or maybe JEALOUSY!!!!!
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hahaha you can always visit Melbourne and try it for yourself! 🙂
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I think when I visit that side of the world it will be on a boat and I will stay for like a year! LOL I am AMUSED when people fly down to Australia for a quick week then pop back! The plane ride alone is a killer! Isn’t it like a 14 hour flight?
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Boat’s a great idea since we’re surrounded by the ocean. There are so many things to see in the different states so one week definitely won’t do! Especially not after a 14-15 hour flight. It would take that long if you’re coming from US yes 🙂
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I thought so! Well I am coming I don’t know when but it’s happening!!!! Tell EVERYONE! LOL
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hahah awesome! Let me know when you do, will have all of Australia throw you a welcoming party ! – Faye
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OH I’m taking you up on that offer! Shrimp on the BARBIE!
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hahaha perfect!
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