HOT AIR BALLOONING Pt 2 – VICTORIA, AUSTRALIA

3 Course meal + sides to kick off our overnight stay in preparation for a 3.00AM wake up for hot air ballooning the next day.

Please excuse the blurry photos. I was too eager for the feed and must have neglected the clarity.

 

Salmon Ballotine, Pickled Cucumber, Gin Jelly & Chive Creme Fraiche Entré

Cured Beef Taco, Parmesan Shell, Avocado, Tomato Salsa, Charred Corn & Coriander Entré

Char Grilled Eye Fillet of Beef, Cauliflower Puree, Buttermilk Onion Rings & Smoked Oyster Sauce Main

Milk Fed Pork Cutlet, Smoked Potato & Bacon Beignet, Fennel Salad & Cranberry Jus Main

Baby Kale, Pecan & Apple Salad with Verjuice Dressing

Flash Fried Chat Potatoes & Ranch Dressing Side

Dark Choc Rum Marquise, Coconut Ice Cream & Golden Coconut Rough

Whipped Vanilla Goats Curd, Raspberry Gel, Ginger Oat Crumble & Burnt Meringue

 

And next morning… a buffet breakfast to refuel from the 3AM wake up. And don’t worry, Round 2 wasn’t the last of my buffet breakfast rounds. Best thing about it too is that the food are all local produce so we are helping locals by eating lots. Which lessened the guilt I felt from eating too much.

 

Buffet Breakfast Round 1

Buffet Breakfast Round 2

Buffet Breakfast Dessert

 

Amazing overnight stay, amazing feed and amazing time in the sky. Overall, 10/10 experience.